Daniel Klein is a Minnesotan filmmaker and chef who has been traversing the US, documenting his culinary, agricultural and hunting adventures on film in a series called The Perennial Plate, featuring long winters, urban gardens, ice fishing, slaughterhouses, foraging for wild edibles, and more. These documentaries have something for the food-justice Winnipegger to chew on.
The latest episode, 90, is on a refugee garden.
